.
lunch buffet

BYOB
(bring your own bottle)

Lunch is served from 11:30 a.m. to 3:00 p.m. weekdays, and from 12 noon to 3 p.m. on weekends. We serve a variety of foods on a lunch buffet including vegetarian dishes and a selection of fresh salads and a dessert. The menu changes daily.

Buffet is $7.95 per person on weekdays and only $9.95 per person on weekends.

Catering

We can cater your special occasion at your residence or office or at our restaurant. please ask us about your event and our manager will be happy to discuss how to make your party a memorable one.

Gift certificates are available.

Call ahead for reservations if you like.

What our customers are saying

"...where the Thai restaurant used to be, and we ate there tonight--one of the few places open on Xmas Eve. It was VERY good, and yes you can specify spiciness on a scale of 1 to 10.We got ours 6 to 7. Of the four dishes, 3 came out as we expected, one was a bit TOO spicy, leaving a lingering burn. We love spicy food, but not when it really leaves a burned-tongue. BTW we had 3 vegetarian dishes and one chicken dish, two naan (one with chopped onions--ask for extra onions---good!), and one dessert. Everything seemed very clean and high quality ... We are anxious to try their lunch buffet some time."

take out menu

Print our Take-Out Coupon

Everything on our menu is also available for take-out. Call us and we'll have your dinner ready for you in 15-30 minutes.

Dinner Menu
ISHTEHA- AFROOZ (Tempting Appetizers)

Lunch Buffet:

  • Weekdays
    11:30 - 3:00 pm

  • Weekends:
    12:00 - 3:00 p.m.

Dinner Hours:

  • Open Seven Days a Week:
    5:00 - 10:00 pm
$3.95
Onion Bujia
Thinly sliced onions, lightly deep fried in chick peas batter.
$3.95
Vegetable Pakoras
Mixed Vegetable fritters cooked in chick pea flour batter.
$3.95
Chaat Papri
Homemade wheat chips, diced potatoes and chick peas
smothered with whippedyogurt and tangy taramind sauce.
$3.95
Alu – Bonda
Mashed potatoes, spice dipped in chick peas batter and fried.
$3.95
Vegetable Samosa
Traditional patties stuffed with potatoes and peas. (2 to an order).
$5.95
Assorted Appetizers
A combination platter with samosa and vegetable pakoras. Serves two.
$8.95
Assorted Kabab Platter
Chicken tikka, tandoori shrimp and seekh kabab. Serves two.
$7.95
Shrimp Pataka
Shrimp marinated in a sweet & spicy sauce with onions & green peppers.
$5.95
Chicken Pakora
Fried tender pieces of chicken marinated in herbs and spices.
.
MUQQAVI • SHORBA (hearty soups)
$3.95
Chicken Soup
Traditional spiced chicken soup.
$2.95
Tomato Soup
Traditional Tomato Soup.
.
SIDE• ORDERS
(Condiments)
$1.00
Papadum
Sundried fried lentil crackers.
$2.50
Raita
Yogurt with cucumbers and onions with cumin and coriander.
$2.50
Empire Salad
Mixed salad with tomatoes, cucumbers and onions in a spiced Indian dressing.
$1.95
Mango Chutney
Raw mango slices marinated in sugar, salt, vinegar, vinegar chili, garlic and spices.
KHASIAT• E • TANDOOR (Tandoori Specials)
Half: $11.95
Whole: $17.95
Tandoori Chicken
Chicken on the bone, marinated overnight in yogurt and spices, then barbecued in the “Tandoor.
$12.95
Chicken Tikka
Delicious boneless marinated chicken cooked in the “Tandoor.”
$13.95
Seekh Kabab
Ground lamb blended with a special mix of spices and cooked on skewers in the “Tandoor.”
$17.95
Lamb Chops
Tender lamb chops marinated in yogurt, ginger, garlic and herbs, then cooked in
a charcoal clay oven. Served with rice and curry sauce.
$14.95
Tandoori Prawns
Scrumptious jumbo prawns marinated in an exotic blend of Indian spices, then cooked on skewers in the “Tandoor.”
$14.95
Fish Tikka
Marinated salmon cubes barbecued in the “Tandoor” and served with rice and curry sauce.
$12.95
Malai Chicken
Strips of boneless chicken breast marinated in yogurt, herbs and spices, skewered with tomatoes, onions and bell peppers.
$16.95
Tandoori Mix Grill
A combination of Seekh kabab, Chicken Tikka & Jumbo shrimp barbecued in the “Tandoor.”
MEAT• KI • DAULAT (Beef Specialties)
$11.95
Beef Vindaloo
Extra hot and spicy beef and potatoes in a tangy sharp sauce.
$11.95
Beef Korma
Very milky spiced beef flavored with coconut and simmered in yogurt & nuts.
$11.95
Beef Saagwala
Pieces of beef cooked in a spinach based curried sauce.
$11.95
Beef DoPyaza
Pieces of beef cooked with yogurt, plenty of onions and spices.
LAMB• SPECIALTIES
$13.95
Lamb Roganjosh
Tender morsels of lamb cooked with saffron, yogurt and spices.
$13.95
Lamb Saag
Succulent cubes of delicious lamb in a spinach based curried sauce.
$13.95
Lamb Vindaloo
Hot and spicy recipe with boneless lamb and potatoes cooked in a tangy sauce.
$13.95
Lamb Korma
Tender cubes of lamb cooked in a creamy almond sauce, flavored with saffron.
$13.95
Lamb Methi
Pieces of lamb cooked with fenugreek onions and spices.
$13.95
Keema Matter
Ground lamb cooked with green peas, freshly ground herbs and spices, blended with onions, tomatoes, ginger and garlic.
$17.95
Lamb Chops Masala
Tender pieces of lamb marinated in herbs and spices, barbecued in the “Tandoor” and then cooked with cream, almonds, onions and tomato sauce.
POULTRY• SPECIALTIES
$12.95
Butter Chicken
Boneless chicken cubes barbecued first in the “Tandoor” and then cooked in atomato based sauce with green peppers and garam masala.
$12.95
Chicken Methi
Pieces of chicken cooked with fenugreek onions and spices.
$12.95
Karai Chicken
boneless chicken cubes cooked with garam masala, green peppers and tomatoes in a wok.
$12.95
Chicken Vindaloo
Extra hot and spicy chicken and potatoes in a tangy sharp sauce.
$12.95
Saag Chicken
Pieces of chicken cooked in a spinach based curried sauce.
$12.95
Chicken Korma
Very mildly spiced chicken flavored with coconut and simmered in yogurt and nuts.
$12.95
Chicken DoPyaza
Pieces of chicken cooked with yogurt, plenty of onions and spices.
GOAT• SPECIALTIES
$12.95
Karai Gosht
Boneless pieces of goat, cooked with garam masala, green peppers and tomatoes in a wok.
$12.95
Tundle Gosht Palak
Pieces of goat meat cooked in a spinach based curried sauce.
$12.95
Mirchwala Gosht
Tender pieces of goat meat cooked in a spicy sauce, garnished with red and green chilies.
SAMUDRA• KA• KHAZANA (Seafood Specialties)
$14.95
Prawn Masala
Jumbo prawns cooked with onions, green peppers with cumin, black cardamom and cinnamon in well seasoned sauce.
$14.95
Prawn Vindaloo
A hot and spicy recipe of prawns.
$14.95
Fish Curry
Fish fillets cooked with lemon juice in a mildly spiced gravy.
$14.95
Fish Masala
Fish fillet cooked with coconut, tomatoes and an array of masterfully blended spices.
$17.95
Shrimp Khasa
Shrimp cooked in a delicately spiced, mild sauce.
$17.95
Shrimp Vindaloo
Shrimp served in a highly spiced curry sauce.
SABZI • KA• RASOIGHAR (Vegetable Delights)
$10.95
Shahi Paneer
Homemade cheese cooked in masala sauce.
$10.95
Saag Paneer
Fresh farmer’s cheese cooked in a flavorful spinach curry.
$10.95
Malai Kofta
Vegetable and cottage cheese dumplings simmered in a sauce made of tomatoes, onions, garlic and fresh herbs and spices.
$10.95
Vegetable Korma
Combination of mildly spiced mixed vegetables with nuts.
$10.95
Chana Masala
Chick peas cooked with potatoes in a spiced sauce.
$10.95
Eggplant Bharta
“Tandoor” roasted eggplant sautéed with onions and cooked with a special blend of Indian spices.
$10.95
Dal Makhni
Lentils cooked with mild spices.
$10.95
Vege Vindaloo
Mixed vegetables cooked in a highly spiced curry with a touch of lemon.
$10.95
Alu Gobi
Cauliflower and potatoes cooked with onions and spices.
$10.95
Alu Methi
Potatoes cooked with fenugreek and freshly ground spices.
$10.95
Bhindi Masala
Okra cooked with onions, tomatoes and spices.
BASMATI • KA• KHAZANA (Rice Specialties)
$14.95
Shrimp Biryani
Jumbo prawns marinated in yogurt, tomatoes, herbs and spices and cooked with Basmati Indian rice.
$13.95
Lamb Biryani
Succulent lamb cubes cooked with nuts, eggs and exotic spices with Basmati Indian rice.
$12.95
Chicken Biryani
Basmati Indian rice flavored with saffron, cooked with mildly spiced chicken in an aromatic combination of spices.
$10.95
Vegetable Biryani
Basmati Indian rice flavored with saffron, cooked with carrots, peas, cauliflower and tomatoes.
ROTI (Indian Breads)
$1.95
Tandoor Roti
Leavened whole wheat bread baked in the “Tandoor.”
$1.95
Tandoor Naan
Leavened fine flour bread baked in the “Tandoor.”
$2.95
Laccha Paratha
Multi-layered whole wheat bread.
$2.95
Alu Paratha
Leavened whole wheat bread stuffed with spiced potatoes.
$2.95
Paneer Kulcha
Nan stuffed with homemade cheese.
$2.95
Garlic Kulcha
Leavened fine flour bread stuffed with fresh garlic and herbs.
$2.95
Onion Kulcha
Nan stuffed with Onions.
$2.95
Kashmiri Nan
Nan Stuffed with dry fruits.
$2.95
Keema Nan
Nan stuffed with ground lamb.
DESSERT
$3.95
Gulab Jamun
Homemade deep fried cottage cheese balls dipped in a honey and rose water syrup and tipped with almonds.
$2.95
Rasmalai
Patties made with fresh homemade cottage cheese served cold in a sweetened milk sauce with pistachios.
$3.95
Kheer
A special house dessert made with Basmati Indian rice and served with raisins and pistachios.
$2.95
Kulfi
Homemade Indian style ice cream flavored with mango and pistachios.
$3.95
Gajar Ka Halwa
Grated carrots cooked with milk, sugar and dry fruits.
BEVERAGES
$2.95
Lassi
Thinned yogurt drink sweetly flavored with rose water salted with cumin, mango or strawberry.
$2.95
Masala Tea
Aromatic and spicy Indian tea.
$1.50
Coffee
Regular of Decaffeinated
$1.95
Ice Tea
Aromatic and unsweetened
$2.95
Juices
Orange, pineapple, mango, grapefruit, tomato or cranberry.
$1.95
Soft Drinks
Pepsi, Sprite, Ginger Ale, Diet Pepsi, Lemonade

Web: www.MasalaBistro.net